Using our signature butter short-crust pastry, and filled with a savoury custard, these familiar favourites can be served with a salad or on their own as a snack.
Ham and Parmesan – Eggs and cream baked with leg ham, cheddar cheese and parmesan.
Broccoli and Pine Nut – Eggs and cream blended with broccoli spears, toasted pine nuts, caramelised onion, and finished with parmesan cheese.
Tomato and Goats Cheese – Eggs and cream baked with oven roasted tomatoes, caramelised onion and goats cheese.
Truffled Mushroom and Thyme – Eggs and cream baked with caramelised onions, truffled mushrooms, and finished with parmesan cheese.