An individual serving size of our signature handmade gluten free pastry baked with each unique filling.
Maple Glazed Carrot and Parsnip – Roasted carrots and parsnips glazed with maple syrup and caramelised onion, baked with eggs, cream and parmesan.
Tomato, artichoke basil and smoked mozzarella – Oven roasted fresh tomatoes, with artichokes and basil baked with smoked mozzarella, eggs, cream and parmesan
Roasted Vegetable – Roasted vegetables tossed with parmesan, baked with eggs and cream.
Smoked Salmon and Dill – Smoked salmon and fennel baked with stracciatella, eggs and cream.